white pork with garlic mashed
Garlic white pork is a typical dish of Sichuan cuisine. It is fat but not greasy. Even I, a person who doesn't like meat, can't help but eat a few more pieces! This dish is very suitable for eating in summer.
Recipe Recommendations
- pork belly 100g
- garlic cloves appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- red oil appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for white pork with garlic mashed
1
Wash the pork belly.
2
Put appropriate amount of water, ginger slices, and cooking wine in the pan and cook.
3
Put the pork belly in the pan and boil it for two minutes, tie it with chopsticks. If it is easy to tie it through, it will be cooked.
4
Remove, cut into thin slices, and place on a plate.
5
Mash the garlic into garlic paste.
6
Add appropriate amount of red oil, light soy sauce, and a little salt and stir well.
7
Pour the sauce on the meat slices and serve.