Emerald silver spoon
By VicentaLakin
VITAMIN C AND DISASSEMBLY NENIAMINE ENZYMES IN THE GREEN LEAVES OF PEAS AND BEAN SEEDLINGS CAN BE DECOMPOSED AND CAN BE CANCER RESISTANT. PEAS, UNLIKE VEGETABLES IN GENERAL, CONTAIN SUBSTANCES SUCH AS ACRYLIC ACID, CACTININ AND PLANT GEL, WHICH ARE RESISTANT TO INFLAMMATION AND ENHANCE METABOLIC FUNCTIONS. THERE ARE MORE ABUNDANT DIETARY FIBRES IN DUTCH BEANS AND SOY SEEDLINGS, WHICH PREVENT CONSTIPATION AND HAVE INTESTINES. SWEET, SALTY EMERALD SILVER SPOONS, WHICH ARE VERY SIMPLE, TASTES VERY GOOD, AND TASTES SWEET, SALTY, AND TASTES SWEET。
Recipe Recommendations
- Fresh pea kernels 180 grams
- Tremella 1 flower
- baiguo 30 grams
- wolfberry a little
- honey 1 tablespoon
- condensed milk 1 tablespoon
- sweetening
- other
- ten minutes
- simple
Steps for Emerald silver spoon
1
Peas go to shells
2
White fruit immersesed with water for 30 minutes
3
When silver ears were dimmered early, it became small
4
The pot is boiled with water
5
Then the silver ear and peas boiled
6
Put all peas and silver ears in the kitchen and add soy sauce to make mud
7
Take out the honey and the milk mix and pour it into the bowlEmerald silver spoon Make Tips
1. Tastes can be sweet, salty, whatever you like. White fruit is small and not easy to eat. Water insulation removes some bitter taste. And all the peas and half the silver ears may be muddled, and the other half of the silver ears may be sown on the surface at the time of their appearance, so that the adornment is more beautiful。