Mushroom fried sweet beans

By VicentaLakin

Mushroom fried sweet beans
Mushrooms, or mushrooms, seem to be really in love with them, sometimes buying food, sometimes doing something that's good. Go to the pipelines, especially for the videos of Akiji, Wu Young-sheng, Kwok and James, especially the Aki-sensei, who have a delicate handy and friendly attitude, often cook with his videos and get a lot of results. Sweet beans are grown on their own, and garlic seed is grown on their own。

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Steps for Mushroom fried sweet beans

  • Make Mushroom fried sweet beans step 0
    1
    Mushroom slices, sweet bean slash cut, salted silk cut, onions cut, pasting past the hot oil, although the oil can be made half-cooked
  • Make Mushroom fried sweet beans step 1
    2
    (b) Open the pot, burn in the fire, and pour salted meat into the oil, if too much oil can be used to remove the excess oil
  • Make Mushroom fried sweet beans step 2
    3
    (b) Pour in the garlic sap
  • Make Mushroom fried sweet beans step 3
    4
    (b) Rolling into mushrooms, burning to soft and out of water, one large spoon with fresh water, one third with salt, one third with pepper, and a few strokes
  • Make Mushroom fried sweet beans step 4
    5
    Cooking onions and sweet peas, pouring a half spoon of white wine on the side of the pot, and then coming out。
  • Mushroom fried sweet beans Make Tips

    First, the mushrooms do not rinse water, but are prepared slowly in the pot so that it can come out of the pot, and the mushrooms can taste sweet with a small amount of water when cooking; and second, the salt itself tastes salty and may be reduced when salt is used。

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