Egg tofu shrimp

By VicentaLakin

Egg tofu shrimp
HOW CAN YOU DO THAT YOURSELF? AS LONG AS THERE'S EGGS AND SOY MILK! NUTRITIONAL AND HEALTHY. IT'S NOT LIKE THE TOFU WE USUALLY EAT, IT DOESN'T USE THE USUAL CONDENSANTS, BUT THE PRODUCT IS VERY SMOOTH AND TASTEFUL! THE TRADITIONAL TOFU IS CERTAINLY NOT THE SAME, AND I THINK IT'S JUST FAMILY-FRIENDLY, SIMPLE AND DELICIOUS, AND THE REAL "TOFU" IS, IN FACT, SOY-SILT EGGS. EGG + MILK IS PUDDING, EGG + SOY IS TOFU! TODAY'S RECIPE IS EQUIVALENT TO TWO. HOW DOES THE FIRST HALF GO HOME WITH EGG TOFU? HOW CAN THE SECOND HALF BEAN CURD MAKE THE BABY EAT

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Steps for Egg tofu shrimp

  • Make Egg tofu shrimp step 0
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    Let's make eggs and tofu first. A simple version of the family egg tofu is made of eggs and soy sauce, and the finished product is more like Japanese tofu with the same quality and taste. Query: Some would ask about the thinness of the soybeans, in theory: soybeans make soybeans, a cup of dry beans and 10 cups of water. That's how a grapefruit does it every time she washs the beans, puts them directly in the soybean machine, looks at the bottom floor of the soybean machine, immersed in water, and hits them the next morning. That's just good concentration。
  • Make Egg tofu shrimp step 1
    2
    The next material is made of egg tofu. In fact, you make tofu and you eat it as you like。
  • Make Egg tofu shrimp step 2
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    Make tofu, two pairs of eggs。
  • Make Egg tofu shrimp step 3
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    And filtered soy sauce, evenly mixed. I have two thirds of my soybean and one third of my red beans, so it's kind of gray。
  • Make Egg tofu shrimp step 4
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    It was sifted to a bowl of oilpaper and steamed in a pot for 10 minutes. Whispering: Are you sure you want to ask me if I don't have the oil? Yes, but try not to make the eggs sour and try to get rid of the whole thing. It doesn't matter if you dig it in the bowl。
  • Make Egg tofu shrimp step 5
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    Out of the pot, you can see it. Cut it, put it on the side。
  • Make Egg tofu shrimp step 6
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    Shrimp goes to the shrimp line, goes to the shell, the shrimp is shredded, the trick is to chop it up and put it in cold water, which will make sure that the shrimp doesn't crumb。
  • Make Egg tofu shrimp step 7
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    Seafood mushrooms are shredded, peppers are shredded。
  • Make Egg tofu shrimp step 8
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    Put a little bit more oil in it, little flaming shrimp head. A shovel was used to crush the head。
  • Make Egg tofu shrimp step 9
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    The blast lasted about four minutes, there was orange-lighted shrimp oil, the head of the shrimp came out, the shrimp oil came out, and only one layer of bottom oil was left. The next time the extra shrimp oil gets mixed up, you can cook, and it'll add much to the food。
  • Make Egg tofu shrimp step 10
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    Add corn, red pepper for half a minute, and boil half a bowl of water。
  • Make Egg tofu shrimp step 11
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    When the water goes down, sea mushrooms pour into shrimp, tofu, and salt boil again。
  • Make Egg tofu shrimp step 12
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    One spoon of starch and two spoons of water will be converted to water starch and added to it will be boiled for two minutes. Whisper: It's filled with starch. Moms want to make a soup and they'll skip this step。
  • Make Egg tofu shrimp step 13
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    That's a nice tofu. I really got into a fight with a little grapefruit. He grabbed the bowl and said, "No way。
  • Make Egg tofu shrimp step 14
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    It's all fragrance! There's shrimp, there's no need for extra sauce, there's beauty in it。

    • Egg tofu shrimp Make Tips

    This bowl, with congee, rice and noodles, is perfect. Next time you press soybean, try it。

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