Scrambling
By VicentaLakin
Recipe Recommendations
- red amaranth 500 grams
- preserved eggs of 2
- garlic Two little ones
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambling
1
Scraped red veggies, scratched garlic and cut eggs。
2
The oil heats up the garlic。
3
We're going to have to put on a red pickle。
4
Put the eggs in the skin, put salt on it。
5
Fired for a minute or two. Pick up the pan。Scrambling Make Tips
The eggs smell good, and they usually don't have to have anything other than salt。