The souffle
By VicentaLakin
Recipe Recommendations
- egg tart skin of 14
- durian 2 blocks
- black sesame a little
- egg yolk one
- sweetening
- roast
- an hour
- ordinary
Steps for The souffle
1
Egg skin out of the cold。
2
The guacamole is in the bowl, and it's crushed with a spoon。
3
It's not too full. It comes out when it's too much。
4
The oven is 200 degrees preheat. Squeeze like a dumpling. Put it in the oven for 15 minutes。
5
Prepare a omelet to disperse a little black sesame。
6
Take it out and tear out the tin-paper butts outside, brush the egg fluid, sesame, one by one, with yolk sesame. Put it in the oven for another 10 minutes。
7
Soothing, full of guacamole
8
It's a hundred times better than it's sold outside! It's easy