Pepper
By VicentaLakin
The green pepper is one of the summer vegetables, and it's getting hotter and the family's hungry, so they'll make it for them. This is a pepper-breeding pepper, and it's made into a green pepper, and it's tiring, and it's cooked with the sauce. The green peppers, wrapped in fresh juicy meat, are a very delicious home, and an appetizer that opens your taste buds in the summer. Every time we cook this, the rice is cooked more, even the soup is dried up, which is how popular it is. If you don't have an appetite because of the heat, try it. It'll give your taste bud a thrill and a surprise。
Recipe Recommendations
- green pepper of 5
- meat
- garlic of 3
- black bean sauce 1 tablespoon
- cooking wine 1 scoop
- starch 1 scoop
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- other
- ten minutes
- ordinary
Steps for Pepper
1
Prepare raw materials
2
Remove the seed from the middle of the pepper and keep it as complete as possible
3
(b) To add a suitable quantity of salt, starch, wine and a small amount of pelican oil to the meat powder
4
It's just that I don't know what to do
5
Pumps of meat made of chopsticks into green peppers
6
(b) Hot pots of cool oil, with garlic petals and soy sauce, for cooking
7
When the fragrances are made, the peppers that are made are put inside and dried
8
It can be seen that on the surface there is a small amount of tiger skin and a proper amount of wine, a small amount of water and two minutes of stew
9
The fire gathers juice with a proper amount of salt
10
I'll put the made peppers on the plate
11
A small amount of water starch is added to the juice
12
We'll just pour the made juice on the pepper。
13
Here we go。Pepper Make Tips
1. To remove the seed in the middle of the pepper, as far as possible, preserve the integrity of the pepper; 2. It is easy to insert the meat in the pepper with chopsticks; 3. The blasted garlic chips and soy sauce can be used in the brewing of the peppers, which can then be made into the wine, etc.; 4. To add a few cuisine to be cooked with salt, and when the roasted peppers are released, the remaining casksava will be added to the sodium, which will then be poured on the peppers。