Porridge of rice lilies
By VicentaLakin
Recipe Recommendations
- fresh Lily appropriate amount
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Porridge of rice lilies
1
The rice bubbles two hours, clean。
2
Put it in the pot, boil it open, turn it into a little fire, make it for an hour。
3
Grab two knobs and wash them。
4
The rice is placed in the rice, and the small fire continues to boil for about half an hour until the rice is ripe。
5
Fresh lilies wash in。
6
Add ice sugar by taste。
7
Cook to lily。