braised pork knuckle
By VanceGreen
Ingredients: soybean,lotus root,white sugar,Jiang,garlic,oil,SUFU,pig hand
Recipe Recommendations
- pig hand 600g
- soybean 200g
- lotus root 400g
- SUFU 3 pieces
- white sugar appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for braised pork knuckle
1
Mix 3 pieces of fermented bean curd with 2 tablespoons of sugar and mix well.
2
Put oil in the pan and saute the ginger and garlic until fragrant.
3
Add in fermented bean curd and pork fingers, and stir-fry well.
4
Add lotus root and stir well.
5
Transfer the lotus root and pork fingers into the pressure cooker, add the soaked soybeans, and adjust the time to 30 minutes before they are cooked.braised pork knuckle Make Tips
1. The fermented bean curd has a salty taste, so no sugar is needed. 2. There is no need to put water into an electric pressure cooker to make this dish. If it is an ordinary pot, you need to add a proper amount of water to stew it.