Burn chicken rice
By VicentaLakin
Every time I go to a Japanese restaurant, I have to order chicken. Likes to cook chicken, especially the one with the gravy, sweet, sweet, smelly, mixed in rice. My wi-fi sign: a person is better than a person, you can be a friend in a small position, and you can ask any questions during your production. Look
Recipe Recommendations
- eggs a
- chicken breast 500G
- green vegetables 100g
- salt a spoonful
- cooking wine a spoonful
- honey a spoonful
- soy sauce a spoonful
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Burn chicken rice
1
A few times with a knife on the back of the chest of the chicken, and a few times with salt, wine and raw pickles;
2
The little fire in the pot is oiled, the chicken chest is flattened and the little fire is cooked out
3
After the roast, the rest of the oil, a bag of eggs
4
I'll put a bit of garlic in the pot, and I'll put it in the cabbage
5
Make the sauce, smoke one spoon, drink one spoon, smoke two spoons, honey one spoon, black pepper. Points
6
Just pour in the juice, drown the chicken, and boil the fire
7
Put some eggs in there, too
8
Cut the chicken in about two centimeters, coded in rice. Side
9
Let's put some white sesame on the groceriesBurn chicken rice Make Tips
The key to eating the chicken food is the allocation of the sauce. The proportion of the gold in the silhouette is: old: wine: raw: honey = 1:2:1 ~