Cabbage and slag
By VicentaLakin
Yesterday's oil slag, when you saw it first, you knew the world where the buns were eating, and you ate three bites, full of happiness. Creams of oil, fragrance of cabbage, and a soft tampons of skin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Cabbage and slag
1
Prepare the food for the noodles
2
Water pours into the toaster
3
Add Flour
4
A hole in the middle of the flour with a finger and a yeast in the hole
5
Put your guts in the toaster and press the lasagna procedure
6
A face-stamping program is complete
7
Take it out into a bigger basin and cover it up to 2 to 2.5 times larger
8
All infested material is cut to pieces
9
Put a proper amount of oil in the frying pan and heat it in the cabbage. min
10
I'll put the cooked cabbage in the pot
11
Add salt, spices, pepper powder, 13 fragrances, soy sauce, evenly mixed
12
The fermented pasta rubs a hole in its finger and it ferments
13
A proper amount of dry flour poured out of the silicone pads, and it was taken out to the exhaust
14
Put your fingers back in your palms. Repeat that move
15
take part of the noodles and grow the strips and cut them into 32gs
16
Split up all the noodles
17
Every little agent needs to be rubbed back to smooth and put on one side to wake up
18
With a cane to the middle of the thin circle
19
Steam pots, water, oil on the steam cells
20
Left hand overlay, right hand overboard
21
The thumbs go forward when the thumbs are choked, the thumbs are opened with the index finger, and when the mouth is closed, the face of the bag is free。
22
Packed buns are placed in a steam pan with brush oil, and the cover is put to 10 minutes. Fire evaporates to 8 to 10 minutes, shuts the fire to 3 minutes, so we can build a pot
23
Product Map Advantage
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Product Map Advantage
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Product Map AdvantageCabbage and slag Make Tips
Don't rush to the lid after the fire's boiled. It'll crush the skin