Bean bean noodle
By VicentaLakin
There's a good food in it, and there's noodles, there's vegetables, there's meat, as if the scent of meat and vegetables were coming out of the face. And the entrance is bean horns of fragrance and odoured noodles, and there is a mellow of harmony between your lips, and that is, the pasta of the family. Today, chefs teach you not only to make easy hands, but also to make green and chewy foods, which are very suitable for the summer。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Bean bean noodle
1
natural noodles 500g
2
Slicing: Cut the washed bean horns into about 2 cm long strips, onions, fragrances, ginger slices。
3
Pickled meat: Put the silk in the bowl and then put salt, 13 fragrances, sauce, raw, evenly mixed in the same direction, and pickled for 20 minutes。
4
Screech: Hot and hot, with ginger and onion flowers, fragrance
5
add salt, 13 fragrances, soy sauce and 280 ml of water。
6
Skinface: When the water is boiled, put the noodles above the bean bean bean and meat, without touching the bottom of the pot, the face tends to stick to the pot, covers the top of the pot, and the fire is 7 or 8 minutes。
7
Flour: When the face is ripe, mix it with the bean bean horns and the raisins, and then the little flame for three minutes
8
That way the fragrance noodles will be ready。Bean bean noodle Make Tips
One, the focus of pasta making is on the chrysanthemum, which is different from the halogenated pasta, which is cooked first, and the pasta is cooked on the pasta and then mixed. 2. For the sake of dry and wet noodles, water may be added to the water, which may come out with a part of the bowl, which may be added if the noodles are mixed with dry noodles; three, which may be accompanied by an egg soup of tomatoes or an egg omelet soup, which is a good mix; and four, which may be left by noon, which may be steamed in the bowl at night, or fried, which is also delicious。