It's a house-cooked fish
By VicentaLakin
Recipe Recommendations
- crucian carp 500
- potatoes a
- fungus several
- green beans 100g
- onion a
- onion several
- Dried chili noodles appropriate amount
- pepper of 20
- douchi a spoonful
- cooking wine 2 tablespoons
- salt small spoon
- cumin 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for It's a house-cooked fish
1
The fish is washed and the salsa of the wine is evenly painted on the fish. Put onions on the bottom, ginger。
2
The oven is preheated 10 minutes 210 degrees, followed by fish for 20 minutes。
3
The pan is oiled, the onions of garlic are soaked with beans and water, and the spare wood, potatoes and beans are boiled to the fish。
4
Ten more minutes to get out. The material itself can be added to it, the taste of which can be adjusted by itself, and the first sale is not very good。