Rice date cake
By VicentaLakin
Recipe Recommendations
- glutinous rice 200g
- jujube 100g
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Rice date cake
1
The dates are clean and water is bubbling for 30 minutes。
2
The rice is washed clean for 30 minutes, and if there is no water bubble, the steam is longer。
3
The only difference is that I use the rice that boils, like the rice, to add some sugar when it steams, so that it's sweet, and it doesn't have to be sugared alone。
4
I put the date on the electric cooker and steamed it together, and it was softer, and the rice cake was softer。
5
Find a deep plastic box with a skin protection film on it。
6
A layer of rice has been laid on the membrane, which is pressed with a spoon。
7
And I put on my scepter, and I pressed the rice with a scepter。
8
If the date is laid above the date of the rice, it is possible to remove the date core if it is made for the child, or to cut it to pieces, spread it over the date, then lay on the date a layer of rice pressure, wrap it with a protective membrane, and press it with a stick。
9
Put the rice cake out of the mold, keep it in the fridge, and when you want to eat it, you can cut it out。
10
Cut it and eat it。