Fork
By VicentaLakin
I'm a thoroughfare predator, especially for meat. But there's one problem: I don't eat fat, so every time I make meat, I give it to my brother. But it's usually thin meat, so the casserole is used to make fork。
Recipe Recommendations
- plum meat 300g
- garlic appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- bean curd 1 block
- cooking wine 1 scoop
- spiced powder appropriate amount
Steps for Fork
1
The pork is cut into three pieces equal size。
2
Put garlic in the mud, and other ingredients are added to the meat, evenly mixed, and the refrigerator freezes for one night。
3
A steamer in the pot is covered with tin paper and the meat is placed on top. Light fires heat 40-50 minutes. Remember to be negative。
4
ForkFork Make Tips
A warm reminder: When salted fork roast is made, the mixed fork roast is placed in a conservatory bag in the fridge, and if it is frozen during the day, it can be swayed out after 4-5 hours, so that every part of the meat can be salted as thoroughly as possible. Don't cook with a regular casserole. It'll burn. I'm using a Kunbo pot that can dry indefinitely up to 1,300°C, so it's okay。