Coffee dumplings
By VicentaLakin
I didn't know there was such a thing
Recipe Recommendations
- ground coffee powder 40g
- glutinous rice 120 grams
- Pure boiled water 180ml
- Yunnan ancient brown sugar appropriate amount
- eucalyptus leaves a little
Steps for Coffee dumplings
1
Prepare the food you need
2
(b) The extraction of 180 ml of coffee liquid to be used, with specific extracting procedures, as detailed in other extracts from the Biro Coffee Estate
3
(c) Purging rice and washing leaves for use
4
Make coffee rice and pour the extracted coffee fluid into the rice so that it immersed for 2-4 hours
5
When grains of rice are coloured and a break of a grain of rice can be seen to be immersed in coffee liquids
6
With coffee and rice
7
When packed, put in a boiler for about 45 minutes
8
Waiting for the break of the boiler, with another pot of water and red sugar to make the syrup
9
After leaving the country, the twigs are added to the prepared syrup
10
The fragrance of the caffeine and the fragrance of the leaf
11
It tastes like nobody else