Garlic cheese ribs with potatoes
By VicentaLakin
There's a lot of cooking methods for ribs, red fever, stew, sweet vinegar. Garlic is another taste that can be liked. It's super-heavy garlic with cheese. Eat the raisins with the potatoes. Cardiovascular protection and cancer resistance. The fungicidal capacity of garlic is 1/10 of penicillin, with significant inhibition or hanging effects on a wide range of pathogenic bacteria, such as grapes, meningitis, pneumonia, streptococcus and diphtheria, dysentery, typhoid, typhoid, tuberculosis bacterium and cholera fungus. The ribs are baked with extra fat through high-temperature baking, and it's not greasy. The fragrance of cheese on the ribs and the venom of the mouth. It's got some potatoes, a rib of potatoes, and it's got a good taste。
Recipe Recommendations
- ribs 1 piece
- garlic two
- Jiang appropriate amount
- potatoes one
- millet spicy of 2
- green pepper one
- cheese 100g
- white sugar 20g
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- qingshui 20ml
- pea a little
Steps for Garlic cheese ribs with potatoes
1
The ribs are washed clean, the water is blistered。
2
Prepare food。
3
Scratch and cut in two. One of them was left behind, other ingredients were mixed with another ginger garlic, with slices of rice and pepper。
4
Bones and gravy are packed in a fresh bag. The mix is even and as much as possible fills each of the ribs with juice and freezes for more than four hours。
5
When a proper amount ofseed oil is poured into the pot, another ginger garlic is poured into the pot, and the small flaming incense is slightly yellowened, and the pot rises。
6
Potatoes go to the skin and wash the extra starch。
7
Put tin paper on the grill and potato slices on the grill。
8
Then it's like a pickled ribs. Before that, the sauce of the salted ribs was painted on the ribs, and the dried garlic was laid on the ribs。
9
Then wrap the dishes with tin paper。
10
The oven preheats 230 degrees and bakes 20 minutes. Then take off the tin paper and bake it for 10 minutes。
11
Then put the ribs on the other side, and cheese was laid on potatoes。
12
Put it in the oven 150 degrees baked for four minutes to the full melting of cheese。
13
The pea pot is cooked, the asphalt is dried, and the ribs are baked and then some of them are decorated on cheese。Garlic cheese ribs with potatoes Make Tips
Carnation: Join cheese to heat up the microwave to melt completely. It can be decorated with peas instead of corn grain. The ribs try not to be too skinny, but to be ribs. It'll taste better out of the ribs. To pull the silk out, try to eat it while it's hot。