carrot egg cake

Recipe Recommendations

• flour 1 bowl
• carrots half a
• eggs one
• shrimp skin appropriate amount
• green onion appropriate amount
• salt appropriate amount
• edible oil appropriate amount
• pepper powder small amount

• other
• fried
• ten minutes
• simple

Steps for carrot egg cake

1

Pour 1 and a half bowl of water into a milk pot, add 1 bowl of flour, an egg, appropriate amount of shrimp skin, shallot, shredded carrot, add 1 spoon of cooking oil, appropriate amount of salt, and mix into a paste for later use.

2

Heat the frying pan, add 1 spoonful of cooking oil, after heating, scoop a spoonful of dough paste into the pan, spread evenly.

3

Cook slowly over low heat, brown on one side, turn over and fry on the other side.

4

Fry both sides until golden brown and serve the pan.

5

Fold the carrot cakes into triangles and place on a plate.

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