Meat slices of fungus
I often eat shredded fungus and shredded pork, but rarely eat sliced fungus. This time, it was mainly because there were only some slices of meat left at home, so I made do with a dish.
Recipe Recommendations
- fungus 5 pink
- meat half a bowl
- green pepper of 2
- soy sauce appropriate amount
- cornflour 1 scoop
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meat slices of fungus
1
Shred green onions and ginger for later use, shredded green peppers, sliced meat, marinated with cooking wine, soy sauce, and cornflour for 10 minutes.
2
Soak the fungus, tear it into small flowers, drain and set aside.
3
Heat the oil in the pan, add the pork slices, stir fry and change color, and put on standby.
4
Pour oil into a hot pan and saute chives and ginger.
5
Pour in green peppers and stir fry for half a minute.
6
Pour in the fungus and stir fry. Be careful that the fungus will fry because there is water in it. Be careful.
7
Stir fry for 2-3 minutes and then add the meat slices.
8
Stir the meat slices evenly, add a small amount of salt and cumin powder.
9
It's out of the pot.