♪ Dry beans ♪
By VicentaLakin
The dry bean is a traditional Chinese dish with a taste of salty and spicy and simple, but very simple, food. It's better to put a little bit of meat on it
Recipe Recommendations
- green beans 350 grams
- minced meat 100 grams
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- Maodegong spicy sauce 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil few drops
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for ♪ Dry beans ♪
1
Scratch small pieces with a little salt, chicken powder, pepper powder, raw smoke, water, a spoonful of peanut oil and a little bit of meat
2
Four seasons of beans to wash and dry the water, and then cut in part
3
Sliced with garlic, dried peppers and sliced with water
4
The hot oil in the pot and the four season beans are blown to the surface
5
The four seasons of beans will be filled with pallets with two tissues of oil
6
Leave a little bottom oil in the pot. Put it in ginger, garlic and pepper fire
7
I'll put in a spoon of spicy sauce and a spoon of raw smoke
8
The four-season bean is even, with a little salt, chicken powder, sesame oil
9
Completed Chart♪ Dry beans ♪ Make Tips
One, four-season soybeans must be dried up before the boiler is blown, and once the boiler is cooked up to two, then a little bit of spicy sauce and a little bit of raw extraction can be added