Soy sauce

By VicentaLakin

Soy sauce
There is another way in which bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, or dry bean bean, which is better and better. A dish made of meat and bean bean horns for the main foods, made of simple, colourful, smelly foods that are absolutely classic for the family...

Recipe Recommendations

  • meat 100 grams
  • beans 300 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • olive vegetable 1 scoop
  • salt appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    The front leg washs the skin with the right amount, slices of skin, some water, pepper powder, a spoonful of peanut oil. Done. Meat. Paper
  • Make Soy sauce step 1
    2
    300 GRAMS OF SOYBEANS WASHED AND DRIED UP
  • Make Soy sauce step 2
    3
    The garlic is cut apart
  • Make Soy sauce step 3
    4
    I'll put a proper amount of oil and heat in the pot
  • Make Soy sauce step 4
    5
    I'm gonna put a little bit of meat on it
  • Make Soy sauce step 5
    6
    Join the precut soybeans fire
  • Make Soy sauce step 6
    7
    I'm going to add a big spoon of olive food
  • Make Soy sauce step 7
    8
    Finally, a little salt and chicken powder
  • Make Soy sauce step 8
    9
    Completed Chart

    • Soy sauce Make Tips

    ONE, A BIT OF PEPPER WHEN CHOPPING A MEAT PIE, A LITTLE BIT OF WATER AND A SPOON OF PEANUT OIL, A LITTLE BIT OF MEAT, A LITTLE BIT OF SOFTER, A LITTLE BIT OF SOYBEAN, A LITTLE BIT OF DRY WATER, A LITTLE BIT OF CM AT THE CUT, A LITTLE BIT OF IT, A LITTLE BIT OF IT, A LITTLE BIT OF IT, AND A MINUTE OR TWO, DEPENDING ON THE SIZE OF THE SOYBEAN, THE SOYBEAN HORNS CAN EASILY BE COOKED FOR TOO LONG, THE OLIVE VEGETABLES THEMSELVES ARE SALTY, AND ONLY A LITTLE BIT OF SALT CAN LAST

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