Carrot beef buns
By VicentaLakin
The buns seem to be a very suitable staple for every family, both as breakfast and as a proper meal, and they are not boring. The buns can be arranged into any kind of material they like. Today we have a fragrance of beef carrots -- classic。
Recipe Recommendations
- medium-gluten flour 500 grams
- dry yeast 3 grams
- warm water 260 grams
- beef 300 grams
- carrots 2 pieces
- cooking wine 2 tablespoons
- white sugar 1 teaspoon
- soy sauce 2 tablespoons
- pepper powder 1 teaspoon
- refined salt appropriate amount
- diced green onion 40 grams
- ginger 20 grams
- vegetable oil 2 tablespoons
- sesame oil 2 tablespoons
- salty and fresh
- steamed
- an hour
- simple
Steps for Carrot beef buns
1
Flour with yeast pouring into the cook's machine。
2
I USED THE ACA AKM-820S CHEF MACHINE. FIVE MINUTES IN A ROW. NOODLES RUBBING INTO SMOOTH ONES. THE FERMENTATION IS MORE THAN TWICE THE SIZE OF THE NOODLES
3
Crushed beef with ginger onions, inverted wine, sugar, pepper powder, raw smoke, adequate salt, fragrance with chopsticks in one direction。
4
Two spoons of vegetable oil were poured into the ground, and the scratched carrots were put in a freezer for one to two hours to help the meat taste。
5
Finally, the scratched carrots were put in the freezer for between one and two hours to help the meat taste。
6
The face is twice as big as the eyes of a beehive。
7
Move to the panel and air out for 10 minutes and split into the same size agent, whatever。
8
It's thick in the middle。
9
Put the pie on
10
The right hand squeezes the buns in turn, squeezing the same size as possible。
11
The last twig and the first. Squeeze the top of the wrench with your finger, and a bag is ready。
12
All wrapped up in cages, cold water pots not to fire for two rounds of 20 minutes. In 20 minutes, the fire will evaporate for 15 to 20 minutes, depending on the size of the bag。
13
It'll be three minutes before you open the lid。
14
The buns are on the table。
15
Start, isn't like it。Carrot beef buns Make Tips
1. To make the meat more fragrance, the pre-positioning of the pie can be done in a freezer for between one and two hours to make the meat fare better. 2. The pellets must be loose and their faces must be awakened. 3. The buns shall be steamed in cold water. 4. When the package is evaporated, it will be covered in three to five minutes to allow the package to adapt to the temperature so as to avoid its contraction。