I received a gift for redemption of points today. Thank you to all staff! The picture will be posted tomorrow.
The gluten I made at night tastes really good! The method is also very simple!
stir-fried gluten with five-spice
By UnaKlein
Recipe Recommendations
- gluten appropriate amount
- pork belly appropriate amount
- carrots appropriate amount
- onion appropriate amount
- chili appropriate amount
- spiced powder appropriate amount
Steps for stir-fried gluten with five-spice
1
Tear up the gluten by hand in advance, rinse it with water, and slice the pork belly and carrot.
2
Put the pork belly slices in the pan and fry until the oil comes out.
3
Add appropriate amount of oil, add spring onion and pepper and stir-fry until fragrant.
4
Add gluten and carrot slices and stir fry, add in five-spice powder, and sprinkle with proper amount of water to prevent scorching.
5
Add salt and chicken essence to taste and serve.