Northeast soybean
By VicentaLakin
Northeasters like to eat stew, but we call it beans or beans, but after that, we call it beans, or beans, or bean bean bean bean bean. I call it soy bean bean bean bean bean bean, or white bean bean for food purposes, or bean bean bean bean bean bean bean bean bean with different tastes, some like it, others like a bean king without beans, others like it, but meat is the best thing to use thin meat if they don't like fat, but you know that fat is the soul of bean bean bean bean bean bean, as I always say, but today I don't have fat meat。
Recipe Recommendations
- pork belly appropriate amount
- beans one-pot
- potatoes
- Yingkou sauce appropriate amount
- water appropriate amount
- oil appropriate amount
Steps for Northeast soybean
1
Pick up the bean horns and clean the asphalt
2
You don't have to fire it in the soybeans
3
It'll turn green
4
It's almost all green and clean
5
Cut the big, soulful fat. I didn't cut the potatoes today
6
You have to use the camp entrance sauce. Don't ever use the soy sauce for dessert
7
Don't put any oil in the fried meat
8
Put in an appropriate amount of sauce
9
Turn the colored bean horns in the open
10
Spades
11
I can't understand why it's good to have a soybean with soup. It's coming out
12
Too bad there's no big fat
13
Let's eatNortheast soybean Make Tips
It's really the soul of the soybeans, lost without the soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, etc. The soy sauce is salty without salt, of course not to rule out the weight of some people, the weight of my food, the weight of the mouth。