Home-cooked stir-fried tofu

Recipe Recommendations

• tofu 400g
• green pepper of 2
• onion half a piece of
• Jiang 4 tablets
• salt 1 scoop
• peanut oil appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Home-cooked stir-fried tofu

1

Buy tofu and dry it in water. Dry tofu is best and cut into slices about 5 centimeters long. Cut the green onions into sections, chop the peppers, and still have unphotographed ginger slices.

2

Put the oil in a frying pan and cover the bottom of the pan to the full. After heating the oil, add the tofu and fry until golden brown on both sides. Serve for later use.

3

Continue to put oil in the pan and saute ginger slices.

4

Add spring onions and salt.

5

Pour in tofu and stir fry.

Home-cooked stir-fried tofu Make Tips

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