Fork

By VicentaLakin

Fork
It's just that you like meat and fork, and you're so happy. Two hundred degrees and 20 minutes on each side of the medium level while the roasting is done. The pickled sauce with a sodium of water is especially delicious on the fork. Zenium

Recipe Recommendations

  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • pork sauce 4 tablespoons
  • oyster sauce 1 scoop
  • plum meat 2 chunks
  • soy sauce 1 scoop
  • spiced powder 1 scoop
  • Jiang a little
  • green vegetables the 2
  • eggs one

Steps for Fork

  • Make Fork step 0
    1
    Plum, eggs, two greens. Freshly washed meat with forks
  • Make Fork step 1
    2
    One spoon of stork oil, four spoons of fork sauce, one spoon of swirl of wine, one spoon of wine, one spoon of chord, a small amount of ginger, a smooth mix, a flat twirling of plum meat, covered with sauce, and two days of sealed freezer salt。
  • Make Fork step 2
    3
    Placing salted meat on the grill, brushing a layer of pickled sauce, brushing a layer of honey, preheating the oven at 200 degrees for 20 minutes. Two more rounds of sauce. I'll also brush the honey, and I'll bake it for 20 minutes
  • Make Fork step 3
    4
    Fried eggs, hot vegetables, roasted slices into dishes. Water the sauce, pickle the sauce with water starch。
  • Make Fork step 4
    5
    Two hundred degrees and 20 minutes on each side of the medium level while the roasting is done. The pickled sauce with a sodium of water is especially delicious on the fork. Zenium