Toothpick lamb
By VicentaLakin
At home, you can enjoy the joys, one at a time, and eat less. It tastes nothing worse than a delivery, and it's less expensive. The Xinyang Xinjiang 32192 air frying pot, one-key smart operation, 360 degrees of air circulation, 200 degrees of high temperature defamination, and the use of high temperatures to force out the fat of the food to make you more comfortable。
Recipe Recommendations
- Sheep liji 2 pieces
- cumin marinade appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
Steps for Toothpick lamb
1
Prepare food。
2
The ridge of the sheep is cut into large pieces。
3
The pickles are dissolved by the ratio of water and are placed in lamb pickled for two to three hours。
4
Picked lamb with toothpicks。
5
Early hot air fryer, 200 degrees, 5 minutes
6
Put the bomb basket in the preheated air fryer。
7
Choose French fries or chicken wings for 15-20 minutes。
8
To the extent that you like it, you can make two more minutes of roasting。Toothpick lamb Make Tips
Lamb leg meat is more suitable for roasting, and my family prefers softer lamb ridges。