A pickle box
By VicentaLakin
It's like you can't get that much from cooking in person. It took me a lot of time to pick herbs, and I gave it to the bakery。
Recipe Recommendations
- leek a small handful
- eggs two
- shrimp skin a
- flour 150g
- water appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for A pickle box
1
Bread machine and noodles, pick and wash。
2
Fine。
3
Vegetableseed oil is blended so that salt does not result in significant water seepage。
4
And clean shrimp skin。
5
Fry the eggs with a boiler shovel and squirm。
6
Plus appropriate salt blending, backup。
7
And good pasta。
8
Thin。
9
Pack in。
10
Squeeze the edge, and put a fork around。
11
A flat-floor pan with a proper amount of oil and a small fire。
12
Turn it over and fry it again. If you like to eat soft skin, you can add a little water, cover it up and fry it to the yellow。
13
If you want more pie, make a pie, it looks like it suits me better。
14
Shut your mouth and lighten it up。
15
It's not gonna break。
16
There's less pie, better to eat, more to eat..
17
The box is good too。
18
It's nice to have the rest of the casseroles in the casserole box。
19
The water powder ratio is related to the water intake of the powder, which varies。