Kawakawa
By VicentaLakin
It's soft, it's spicy, it's spicy
Recipe Recommendations
- sanhuang chicken 500 grams
- oyster sauce 300 grams
- soy sauce 200 grams
- chicken essence 5 grams
- white sugar 10 grams
- pepper 20 grams
- dried chili 20 grams
- Jiale spicy fresh dew 10 grams
- Korean pepper powder 10 grams
- peanuts 20 grams
- cooked sesame 5 grams
- coriander one
Steps for Kawakawa
1
Three yellow chickens were washed, placed in a pot, boiled in a fire for five minutes, then shut down the fire for 20 minutes。2
Take the chicken out of the pot and put it in cold water。3
Put all the spices in the big bowl, turn the chicken into strips, put it in the bowl and pour soup on the chicken。