Meat souffle
By VicentaLakin
Materials: Oil coatings: 110 g medium powder, 35 g oil, 40 g water sofa: 80 g low powder, 35 g oil pie: 140 g mountain medicine, 80 g meat pine, all egg fluid, white sesame proper
Recipe Recommendations
- acaroid 110 grams
- low powder 80 grams
- yam 140 grams
- meat floss 80 grams
- oil 70 grams
- water 40 grams
- whole egg liquid appropriate amount
- white sesame appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Meat souffle
1
Put oil in a bowl。
2
Put the soothing in a bowl。
3
It's made of chopsticks。
4
Scratch it in flat。
5
Each one is divided into 10 pieces。
6
Pumps flatten, wrap the soccer。
7
Shut it down, flatten it。
8
It's elliptical。
9
Roll it up, Poppin, repeat it three times。
10
The two ends are folded into the middle, and the skin is folded。
11
The mountain medicine is so soft, it is smooth, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft。
12
Scratch the material。
13
Brushed egg fluid, sesame, oven preheated 170 degrees and baked for about 15 minutes。