Red eggplant
By VicentaLakin
Cheese is a very common vegetable, which is available for four seasons a year, but in Guangdong, the best eggplant season is in the early summer, freshly grown eggplants, smelly, fresh and thick. The eggplants are well nourished, and their frequent consumption reduces blood pressure resin, anti-age resistance, anti-thermal detoxification, immunization, etc. A lot of eggplants are used, red eggplants are one of the most “painted” forms of cooking, and purple eggplants are kept purple, oily, chicken-skinned, chicken-bonesed chicken-legged meat, which, although fried, does not suck oil, and the red eggplants made this time are good and healthy。
Recipe Recommendations
- purple eggplant 1 piece
- chicken leg meat 200 grams
- peanut oil 10ml
- salt 4 grams
- soy sauce 2ML
- dried chili of 5
- green pepper of 3
- red-headed onion 30 grams
- ginger 2 grams
- medium spice
- fried
- ten minutes
- senior
Steps for Red eggplant
1
Preparation of food products: purple eggplant, chicken leg, dry pepper, pepper, red head onions, etc.
2
The purple eggplant is washed, sliced, immersed in water for five minutes and recovered
3
Hot pots, oil pouring, and about 180 degrees of oil pouring into eggplant pieces to make them soft
4
Leave a little oil in the pot, and put it in the ginger and chicken legs
5
(b) Dry peppers and peppers for cooking
6
PUT THE FRIED EGGPLANT IN, ADD A SPOONFUL OF SOUP; PS: NO HIGH SOUP ENOUGH TO ADD WATER
7
I'll put salt, soy sauce, and I'll put onions
8
It's deliciousRed eggplant Make Tips
1. The immersion of the eggplant by cutting the water soaks can go black; 2. The oil temperature of the eggplant is higher, otherwise it is more black; 3. A spoon of soup tastes better。