White meat

By VicentaLakin

White meat
Hot summers always make people want to eat less, either hot and heavy to reboot the buds, or fresh and refreshing. If I can, I'd like to be spicy and clean together. Every summer when I was a kid, my family started the pattern of cold and fresh rice. Since it's the next meal, it must taste good. How else can we fight the low appetites caused by the hot summers? But today's main character is a hot, clean piece. In a clear and white taste, the cabbage has made a special mix of peppers and rice, so that the spicy and spicy mixes. It's like a bottle of cold soda in the summer. It's serving the needs of taste buds. In fact, white is one of the most common vegetables in our lives. Today is the best season for official consumption of white. It is the best gift of nature to enjoy the taste of food over time. Every fresh veggie can make us feel the wonders and beauty of nature. Don't underestimate the common whiteness, because it's so nutritious that people have the reputation of cucumber. White is rich in a variety of amino acids that are needed in humans and at the same time susceptible to human absorption. So once on the table, it became the food everyone loved. However, as white contains a large amount of herbic acid, calcium in tofu can easily form calcium herbate and therefore is not recommended for both uses. Well, if you're just looking at pictures, you'd better do it together

Recipe Recommendations

  • Zizania 300g
  • lean meat 200g
  • green pepper 50g
  • millet spicy 10g
  • eggs one
  • laojiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for White meat

  • Make White meat step 0
    1
    1. Preparation of raw materials in advance
  • Make White meat step 1
    2
    Skin meat cut into thin slices made of wine, salt, pepper pickles for 20 minutes, and eggs poured in front of the pot. even
  • Make White meat step 2
    3
    Creamed to be stale; ginger, garlic to shredded; pepper, rice to be sliced to be used
  • Make White meat step 3
    4
    It's so hot in the pot, it's so hot that it's as hot as 70%, and it's as hot as it gets white. Pull! Out
  • Make White meat step 4
    5
    5. When the pot is filled with ginger rice, garlic, green peppers, little rice spicy spicy spicy, it's ready to fall into white
  • Make White meat step 5
    6
    6. All the supplements are flatted and poured into the meat tablets with sugar and salt
  • Make White meat step 6
    7
    It's two to three minutes from the fire

    • White meat Make Tips

    1. WHITE IS MORE OIL-SUCKING AND, IN ORDER TO MAKE A TASTE OF FOOD, IT IS RECOMMENDED THAT A LITTLE MORE OIL BE PUT IN THE TABLET, THAT MEAT BE FRIED TO DEATH, THAT IT NOT BE FIRED FOR LONG SO THAT IT DOES NOT AFFECT THE TASTE OF 3.3 WHITE COLD, THAT IT MAY CAUSE STOMACH DISCOMFORT IF A PERSON WITH A WEAK STOMACH OR STOMACH CAN EAT IT ALONE, SO IT WOULD BE PREFERABLE TO HAVE SOME GINGER OR PEPPER POWDER, PEPPER IN THE FIRE, AND THE COLD OF THE WHITE, TO WELCOME THE COMMUNICATION OF FOOD WITH THE GROCERIES SEARCH PUBLIC: "THE TAVEHOUSE" OR TO ADD "EJM2467" DIRECTLY

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