Roasted bran has always been considered to be a good delicacy when eating in restaurants. Unfortunately, I can't find it in nearby supermarkets and vegetable markets. Once, I accidentally chatted with my mother about the delicious roast bran. After listening for a long time, my mother finally understood what it was, so she frowned and said that it was a favorite food for Shanghai people. I feel very strange. This is the same as the tone of the person selling dried bean curd in the vegetable market (I once went to the vegetable market and asked the person selling dried bean curd if he had roasted bran). However, because I never knew where roasted bran was sold, the plan to make it myself stalled.
Later, through a chance opportunity, I learned that there were only two large supermarkets selling them in my city. Unfortunately, both supermarkets were far away from me. If I came here just for a pack of roasted bran, it would be a bit inappropriate for me as a otaku. character. But my mother always remembered this. Once she went to one of the two supermarkets to buy something and brought me a packet of roasted bran.
So I couldn't wait to go to the food website to find a way to roast bran, and the result was indeed extremely delicious.
Sixi Roast Bran
By ElianMraz
Recipe Recommendations
- steamed gluten appropriate amount
- Water-blooming mushroom appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Sixi Roast Bran
1
Soak the roasted bran in warm water and rinse it repeatedly under the water tap.
2
Boil water in the pan and add a small amount of salt.
3
Add the roasted bran and blanch the water. Remove and drain the water, and squeeze out the water in the roasted bran.
4
Remove and drain the water, and squeeze out the water in the roasted bran. (This can fully remove the bean-smell)
5
Heat the oil in the pan and add the roasted bran to turn both sides of the roasted bran slightly yellow.
6
Pour a small amount of oil into the pan, add water-dried day lily and water-dried mushrooms and stir-fry.
7
Then add the roasted bran and stir-fry, add soy sauce, salt, and chicken essence to taste.
8
Finally, add green pepper to color.
9
Loading the plate.