Spicy field snail
By EverettKutch
I missed the field snails in my hometown very much a few days ago. I went to a China supermarket today. It happened that there were still field snails for sale, so I bought some and prepared to serve spicy field snails. This method is very simple, just stir-fry and boil it. And it tastes good.
Recipe Recommendations
- River snail 1kg
- chili sauce 20g
- dried chili art. 5
- pepper 20 grains
- Jiang 2 tablets
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Spicy field snail
1
Buy the field snails and soak them in water for about 12 hours. Add a little sesame oil for better results.
2
After 12 hours, wash the snail and rinse it several times.
3
Remove the pan, put in the oil, heat it, add the snail and chili paste.
4
Add water, cover the snail, add all seasonings, and cook for 15 minutes.
5
Serve it out, ready, let's eat.Spicy field snail Make Tips
Sometimes, although the river snails eaten at food stalls or roadside stalls are delicious and tender, they are only fried for a few times before coming out of the pot. I think these river snails are not very clean food, and it is best to cook them at high temperatures for more than 10 minutes. You can eat them until you are sure to kill the parasites. Although the meat is not as delicious, it tastes just as delicious.