green tea crisp
By KellieJacobi
Summer will start on the 22nd of this month, but it is still extremely cold here. It rained heavily again today. I am going to freeze to death. I have no class in the afternoon and I don't want to go out. I am looking at the big trees in the garden on the balcony, and I just want to make a green tea crisp as afternoon tea.
Recipe Recommendations
- white granulated sugar 10g
- lotus seed 30g
- sweetening
- baking
- an hour
- ordinary
Steps for green tea crisp
1
Remove the core of the lotus seeds, put them into a pot and add water to boil.
2
100g of butter, put in the microwave for 30 seconds.
3
In another bowl, add matcha powder and powdered sugar.
4
Add 80 g of butter and stir well.
5
Add flour and mix well.
6
Knead the flour into a ball.
7
Put flour and sugar in the remaining bowl with butter, add appropriate amount of water, and knead into a dough.
8
Divide the dough and pastry into the same small portions, and then as shown in the picture, with the dough on the bottom and the pastry on the top.
9
Wrap it into a group.
10
Roll it flat with a rolling pin.
11
At this time, the lotus seeds are also cooked, put them into a bowl, press them flat with a spoon, add white sugar, and stir until they are made into a mud.
12
Take a freshly rolled dough sheet, fold it in half, and continue to roll it flat.
13
Roll the dough into a roll.
14
Cut in half in the middle and press flat separately.
15
Roll it into a circle.
16
Add lotus paste in the middle.
17
Wrap into a ball, store mouth down. When everything is done, place on a baking sheet, preheat the oven for 10 minutes, add in, and bake for 20 minutes (400 degrees F).
18
Bake it and serve it out. Hehe, it would be nice to eat such delicious snacks, brew a cup of green tea, and sit by the window and watch the rain.
19
It would be nice to have such delicious snacks in the afternoon, have a cup of green tea, and sit in front of the window and enjoy the rain.