Handmade cheese cakes

Recipe Recommendations

• cabbage 1
• white radish 1/3
• carrots 1 piece
• garlic 1 head
• Liban 1/2
• potatoes 1/2
• onion appropriate amount
• glutinous rice flour 200g
• sticky rice flour 140g
• Magrisu cheese appropriate amount
• onion one
• pork belly 200g
• fish sauce appropriate amount
• shrimp paste appropriate amount
• salt appropriate amount
• chili noodles appropriate amount
• Korean hot sauce 1 tablespoon
• syrup 1 teaspoon
• sesame appropriate amount

• slightly spicy
• fried
• several days
• senior

Steps for Handmade cheese cakes

1

The cabbage is cut in half from the middle, evenly painted with salt

2

A little salt and sand after carrots and white carrots

3

Potatoes, pears, garlic, they're in the kitchen

4

Then we'll add carrots, white carrots, onions, caviar, shrimp sauce, pepper noodles

5

When the cabbage drys up, every leaf is covered with sauce

6

Put it in a container with warm fermentation for three days, and the rest in the fridge. Refrigeration

7

Plutonium powder, sticky powder mixed at 3:2 and slowly watered to smooth

8

Cheese cut into small pieces

9

The palm oils the face into a single ball

10

Then he flattens the noodles and wraps the cheese into the noodles

11

We'll put a piece of oil paper in the plate and steam the cake for 8-10 minutes

12

When you're ready to steam, the old cake will be cooled in cold water for half a minute

13

Hot-pot onions, big onions, fragrances

14

Add a proper amount of water and burn in chili sauce and pastry

15

Five minutes ago, you'll have to add a proper amount of sugar to the fire

Handmade cheese cakes Make Tips

Recipe Categories

• hot dishes
• home cooking
• Korean cuisine