SpongeBob
By VicentaLakin
It's been a long time since baked, but only simple and delicious snacks have given me the desire to make it. The cake tastes more delicious than I thought, soft and delicious, different from ordinary sponge cakes, and more different from twirling cakes, and more unique tastes, more and more and more, you try it together。
Recipe Recommendations
- eggs of 4
- low-gluten flour 70 grams
- white sugar 50 grams
- rice noodle 65 grams
- corn oil 35 grams
- instant oatmeal appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for SpongeBob
1
The materials are referred to as resupply and flour and rice are mixed。
2
Hit the eggs in the pot and squeeze a few drops of lemonade。
3
Add sugar。
4
It would be nice to have an egg-beating device to the point where the drop of the egg-beater can easily disappear。
5
Pumping into corn oil and sifting into flour and rice flour。
6
Combination, this process needs to be rolled。
7
Put the small cup on the mold。
8
Scratch the cake for eight points。
9
A layer of ready-to-eat oatmeal。
10
Fire on the oven for 180 degrees and 20 minutes。
11
It's ready, 12 at a time, enough to eat。
12
Nice and soft。SpongeBob Make Tips
One, the egg fluid must be in place, otherwise it will affect the increase. It's absolutely good to have rice powder to join the cake. 2. The oven is subject to appropriate adjustments based on the temperature of its own oven。