Monkey-head mushroom gel
By VicentaLakin
Monkey-head mushroom gel is a very nutritious soup. The main foods are monkey-head mushrooms and gels, which are probably familiar with monkey-head mushrooms, which are both medicinal and fungus foods, monkey-head fungus, traditional Chinese cuisine, fragrance, fragrance, and taste。
Recipe Recommendations
- Hericium erinaceus 10 grams
- lean meat 80 grams
- flower glue 15 grams
- old chicken 100 grams
- red dates 9 grams
- wolfberry 3 grams
- ginger slices 2 tablets
Steps for Monkey-head mushroom gel
1
Flowers are ready early, cut open, and specific bubbles can be viewed in front of articles
2
The monkey mushrooms are immersed in water for one night. Cut the small pieces
3
Skinny slices of fresh water
4
The chickens cut everything and wash the water
5
Prepare material for clean-up
6
You can put all the material in the water, and it'll be three hours of water in the waterMonkey-head mushroom gel Make Tips
1. Salt will be placed at the entrance to the soup because of the presence of iodized salt, which can be destroyed if the temperature is too high. 2. The above amount is available only for one person, and if more than one person is required to drink, add as required。