One of the most common home-cooked dishes all year round!
Families usually pay attention to being convenient, fast, nutritious and delicious when cooking. Many people like to eat celery fried shredded pork. I also like to eat celery. I like to eat celery not only with it, but also to make stuffing, or stir-fried pork. Today, I will share my fried shredded pork with parsley. I hope everyone likes it!
stir-fried shredded pork with parsley
By JaylinHane
Recipe Recommendations
- parsley 500 grams
- lean meat 150 grams
- carrots 50 grams
- onion 50 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- water starch a little
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with parsley
1
A handful of fragrant celery.
2
Clean lean meat.
3
Pick the leaves of parsley and wash them (I made parsley leaves and nuts).
4
Cut parsley into inches.
5
Cut lean meat into shredded pork, add cooking wine, soy sauce and a little wet starch and mix well.
6
Shred carrots and onions, and shredded onions and ginger.
7
Heat a wok and heat 60% of the oil. Add the lean meat and stir-fry.
8
Stir fry until there is no water, add green onions and ginger, then add soy sauce and stir fry.
9
Then add carrots and stir fry.
10
Add shredded onion and stir fry.
11
Add parsley and stir fry.
12
Stir fry until the celery is broken, add salt and chicken essence, sprinkle with a little vinegar and remove.stir-fried shredded pork with parsley Make Tips
1. Celery should be lightly fried to make it refreshing. 2. The meat should be lightly slurried. If it is heavy, it will peel off and make it look bad or delicious. 3. Carrots contain vitamin A, which is a fat-soluble vitamin, so you must put it first. It is more conducive to the absorption of nutrients!