Tofu skin
By VicentaLakin
1. Tofu skins contain abundant proteins and tofu proteins are full proteins, not only containing eight amino acids necessary for humans, but also their proportions are close to human needs and of high nutritional value。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Tofu skin
1
Get your food ready
2
Burn a pot of water and spare the tofu-coated water (for no longer) from the asphalt
3
Take about five to six centimeters of long strips and cut out the strips on the side of the fold
4
Put a circle in the middle of the plate, a circle in the shape of a sliced silk, a carrot in the middle
5
Cut the tofu skin into long strips about 5-6 centimetres wide, about 2.5-3 centimetres wide
6
Take a tofu skin, wrap around your finger and make a triangle
7
Round in the middle, and the second layer goes in the middle
8
Garlic petals are crushed into mud, fragrances are purified and shredded, with a raw tea spoon, a sugar and a spoon, a pepper and a tea spoon, a salt and a spoon, a bean and a spoon, a fragrance, and a half-smelt
9
Just pour it evenly on the tofu skin
10
Completed Chart
11
Completed ChartTofu skin Make Tips
1) When tofu-coated water is released, then the tofu-coated skin is placed in it, which can be extracted in less than a minute, soaked, not too long, too ripe to rot. 2) Tastes can be added to your preferences