rice ball
My husband likes to eat rice balls. Every time he watches other people's rice balls outside, the vegetables added in are really bad. They are all pickles and are not hygienic. For my husband's health, I do it myself and use all the vegetables in the refrigerator (Hehe, our family doesn't open fire very much and we don't have much reserves). Hey, it's not only delicious, it's also quite fast, and it doesn't waste time at all.
Recipe Recommendations
- glutinous rice 6 and thou shalt
- corn kernels appropriate amount
- carrots 1 small root
- mustard a pack
Steps for rice ball
1
Stir up the corn kernels, diced carrots and diced pickled mustard for use (I fried them the night before. If you get up ten minutes earlier than usual in the morning, you don't have to fry them the night before)
2
Wash the glutinous rice and soak it overnight.
3
Get up in the morning, put the glutinous rice that has been soaked all night on the steamer, and put hot water underneath it. This way, it will be ready quickly, about 15 minutes. (After steaming the glutinous rice, you can wash your face and brush your teeth. If you do everything well, you will be almost ready)
4
Get ready to use, and start wrapping
5
Lay 2 spoonfuls of glutinous rice on the spread plastic wrap and flatten it with a spoon
6
Lay the prepared vegetables on top, sprinkle some meat floss on top (if there is cucumber, cut them into shredded pieces and put them, bite your mouth to leave the fragrance, hehe)
7
For the last roll, gently apply pressure with both hands and it will be OK.
8
Next, do two more.
9
Add a pack of milk and you can go to work. Eat on the road and save time.rice ball Make Tips
1. You can add whatever you like to the rice ball, according to your preferences. You can go all the way. 2. Don't add too many dishes, just lay them on a thin layer. If you have too many dishes, you can't roll them up. 3. The effect is better if you have a bamboo curtain roll wrapped in sushi.