Pepper shrimp crab mushrooms
By VicentaLakin
"The fragrance" is our basic requirement for a dish, with peppers used for cooking, or with a guest at home for dinner, and a plate with peppers and peppers, which makes it look so different and venomous. It's like this "Crab mushrooms of pepper shrimp" which, thanks to the addition of peppers, has become coloured, with the sweetness of the peppers, the smoothness of the shrimp and the smell of the crab mushrooms, making this simple, home-cooked, fast-cooked dish very moving。
Recipe Recommendations
- beech mushroom 1 small box
- red pepper half a
- shrimp
- yellow pepper half a
- cooking wine 1 scoop
- starch 1 teaspoon
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper shrimp crab mushrooms
1
Prepare raw materials
2
(b) Shrimp is mixed with proper salt, wine and starch
3
Hot pans of cool oil, put in a pickled shrimp, and get fried
4
When the shrimps change color, they will be replaced
5
Hot pots of cool oil, with crab mushrooms in them
6
Crab-flavored mushrooms are put in red and yellow peppers, and they're fried
7
I'm going to put it in the freshly cooked shrimp, and I'm going to put it in the flat
8
Last time you add salt to the plate。
9
Here we go。Pepper shrimp crab mushrooms Make Tips
Shrimps can flourish after a little salt, wine and starch sauce has been made; 2. Put crab mushrooms in first, and make them softly; 3. Both peppers and shrimps need not be fried for too long, so a simple flip can add salt。