Four season bean noodles
By VicentaLakin
Always wanting to do it, and not doing it because of the lack of alkaline noodles in the house, try to do it with a home-mounted interview, a little bit sticky compared to the alkaline, but still acceptable。
Recipe Recommendations
- green beans appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- noodles appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
Steps for Four season bean noodles
1
I'll put the water on top of the water
2
Onion slices, garlic chops, oil in the pan, onion slices, and then four season beans
3
After a few minutes of the soybeans, the soybean can be covered, the soy sauce added, and the lid suffocated until the water boils. Put the pan out for backup。
4
Pour the noodles on the beans, pour out the soup, suffocate it for 10 minutes, put the fire on the fire and put it on the garlic paste。