Spring garden sandwich
By VicentaLakin
Give me a piece of bread. I can change a lot! Different mixes and different combinations can make sandwiches taste different. Home-grown pea seedlings have matured and are green in sandwiches, with fresh marketed peaches, and nuts, coconuts, so that the sandwiches feel springy。
Recipe Recommendations
- pea sprouts 5g
- Arctic shrimp 5g
- bread 1 tablet
- sacred fruit one
- badanmu of 6
- coconut flakes 1g
- nectarine one
- salt 1g
- cheese slices 1 tablet
- salad dressing 2g
Steps for Spring garden sandwich
1
When the water is released, some salt is added and the peas seed is cooked。
2
Take the Arctic shrimp out of the shell and put it in hot to color。
3
Cut a piece of bread and put a cheese chip on it。
4
In the oven, 170 degrees baked for three minutes。
5
Take the bread out and set the broken pea seed。
6
Put on the sliced holy fruit。
7
Squeeze on the salad sauce。
8
Put on the polar shrimp。
9
Bardan wood and coconut chips with skin on their surfaces, and finally cut the petals of the peaches on the surface。Spring garden sandwich Make Tips
1. The sandwich, which tastes relatively light in its entirety, allows the food to taste in its original form, with salt in its course of cooking, and does not result in the whole being tasteless. 2. Peas seedlings should be cut to shreds, otherwise they can easily rip out a lot。