Scrambled eggs with fungus and double pepper
Ingredients: soy sauce,salt,green pepper,fungus,eggs,cooking wine,onion,red pepper,peanut oil
Recipe Recommendations
- eggs of 2
- fungus 200 grams
- red pepper of 2
- green pepper one
- onion appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with fungus and double pepper
1
Prepare the required materials.
2
Wash the peppers and cut into slices, wash the fungus and tear it by hand to the appropriate size.
3
Wash the green onions and cut them into sections.
4
Heat the pan, stir-fry the fungus to dry, and serve out.
5
Beat the eggs into a bowl, add salt, and beat the cooking wine in one direction to form a uniform egg liquid.
6
Heat the pan with oil, pour the eggs into the pan and stir-fry until 80% cooked, and serve out.
7
Start in another pot and saute the scallion until fragrant.
8
Add the peppers and stir quickly a few times.
9
Add the fried fungus and add appropriate amount of salt.
10
Add the scrambled eggs and chives, season with soy sauce and serve.Scrambled eggs with fungus and double pepper Make Tips
1. Add a little salt to warm water and then soak in fungus to make fungus soften quickly. 2. Put fungus in warm water, add two spoonfuls of starch and stir. This method can remove fine impurities and residual sand grains on fungus. 3. Stir fry the fungus to dry the water first, and return to the pot again to make it more delicious.