Duck cheese baker
By VicentaLakin
A duck leg is thrown out of the fridge, it's baked with an air fryer, it's sprayed out of the oven, but it's too monotonous to eat, but make a bakery, with fresh vegetables in it, and it tastes even more。
Recipe Recommendations
- duck leg one
- bread 2 tablets
- cucumber 5g
- sacred fruit 1g
- cooking wine 10g
- soy sauce 20g
- salt 3g
- onion 3g
- sweet salad dressing 3g
- cheese slices 1 tablet
- Black pepper salad dressing 3g
Steps for Duck cheese baker
1
Duck legs are made of wine, raw, salt and onions for one night。
2
Put it in the air fryer and bake it for 16 minutes。
3
When the duck's legs are cooked, the flesh is cut off with a knife and the bones are not needed。
4
Bread sliced, stuffed into mini cheese molds。
5
Squeeze the sweet salad sauce inside。
6
Put good duck leg in。
7
Packed in plastics and sliced the cheese chips into blocks。
8
On roast duck, evenly distributed。
9
At the top of the oven, 170 degrees baked for five minutes。
10
After removal, cucumbers are spilled on the surface。
11
Put on the slicing fruit。
12
The top dots are squeezed with black pepper salad sauce。Duck cheese baker Make Tips
Breads may be home-made or marketed with sliced toast. 2. Duck may be replaced with other meat。