Cheese and rose and potatoes
By VicentaLakin
It's 520 today, a bunch of roses, but it's still good. Potato and ketchup are better suited. Cut the potatoes faster, or it'll get darker, so it's easier to have tools. No water can be bubbled, because when it's sore, it's harder, and when it's put in the mold, it can be stylish enough to make the flower look better。
Recipe Recommendations
- potato one
- salt 1 small pinch
- tomato juice 1 scoop
- olive oil 1 teaspoon
- sour and salty
- baking
- half an hour
- ordinary
Steps for Cheese and rose and potatoes
1
Potatoes to skin, slices, slicers, no water
2
Slice it and pour it into olive oil
3
From small to large, cut and roll
4
The mold brushed oil, put on the potato rolls, made about six rolls of a potato, and the oven burned at 180 degrees for 15-20 minutes in the middle of 200 degrees of fire, no matter how high, 200 degrees down for 18 minutes
5
Brush the ketchup and set it upCheese and rose and potatoes Make Tips
Time temperature adjusted to its own oven and taste