Pot meat
By VicentaLakin
It's not bad for Northeast food
Recipe Recommendations
- tenderloin 200g
- starch 15g
- flour 15g
- ketchup 2 tablespoons
- sugar 2 tablespoons
- vinegar a spoonful
- soy sauce 1 spoon
- orange juice a spoonful
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pot meat
1
The ridge is sliced。
2
Flour starch mixed with water into paste。
3
Smash the meat
4
The right amount of soy oil is poured into the pot, 50% of the heat is put into the meat tablet, and it's fine enough to blow up to the right shape。
5
Pull it out and put it on the plate。
6
The oil continues to heat up to 80%, drops into the meat tablets and rebuffs them
7
Combining all the sauce into juice
8
Hot pot, add a little bit of oil and pour the sauce in the pot。
9
When the juicy little bubble pours into the meat slices, and the spoon rolls, so that the meat slices are covered with sauce。Pot meat Make Tips
Be safe when you fry meat. At the end, you have to be fast