Zibao slippery egg
By OthoO'Keefe
Purple wrapped slippery eggs are simple to make and rich in nutrients ~
Recipe Recommendations
- Earth eggs of 3
- purple cabbage 100 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Zibao slippery egg
1
Be prepared for your needs in raw materials.
2
Wash the purple cabbage and cut it into shreds, add a little salt to the eggs, and beat up the cooking wine.
3
Heat the pan with oil, add purple cabbage and stir fry, add a little salt and soy sauce to taste.
4
Place the stir-fried purple cabbage on a plate, leaving slightly blank in the middle.
5
Wash the pan, heat the pan, add oil, add eggs and stir fry until smooth and tender.
6
Remove the scrambled eggs and place them on the purple cabbage.Zibao slippery egg Make Tips
Be sure to wash the pan after frying the purple cabbage, because the purple cabbage will fade. If you add eggs directly and stir fry, it will turn black.