Green bean sprouts
By VicentaLakin
Green bean sprouts: consisting of vitamins, plant proteins, trace elements and minerals needed for humans, and the function of pyrolysis to regenerate and regenerate the stomach, especially for elderly women and children。
Recipe Recommendations
- mung bean appropriate amount
- lunch box one
- water appropriate amount
Steps for Green bean sprouts
1
Clean the green beans and immerse them for 48 hours。
2
Two layers of toilet paper will be wetted on the lunch box, and the bubbled green beans will be laid on the paper, and the sprouts will be humid in a drawer。
3
It's still quite obvious that the sprouts usually take two or three days without a box. Water is sprayed twice a day, and no water should be accumulated at the bottom。
4
Water-breeding seedlings are sensitive to temperature and humidity. The temperature rises in the summer, so it's cool。
5
Seeing the fruits of their hard work grow and reap. I hope more people like hydroponics
6
It's better to sprouts。
7
It's easy to cut the sprouts. "and later the green bean sprouts will be uploaded."Green bean sprouts Make Tips
1. when indoor temperatures are high, care must be taken to cool small sprouts. the seedlings are growing rapidly and it is recommended not to be too much at one time. 3 and the bottom of the lunch box do not overstretch so as not to decompose the roots. 4. a friend who likes to grow flowers, does not throw water that is immersed in beans, fertilizes naturally in plastic bottles, discovers good bean water and waters it every time it is diluted by 10 ml. "don't get too full for beans. seal out the air before it swells."